Catering Chef & Manager
Company: Walla Walla Community College
Location: Walla Walla
Posted on: February 25, 2021
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Job Description:
Walla Walla Community College (WWCC) is accepting applications
to fill the role of Catering Chef & Manager located on the Walla
Walla Campus. At Walla Walla Community College we inspire all
students to discover their potential and achieve their goals by
providing relevant, equitable, and innovative learning
opportunities and services. We have identified three core themes
that describe the fundamental aspects of the Colleges mission by
translating it into practice. The core themes are: Student Success,
Strong Communities, and Resource Stewardship. As an organization,
we value learning opportunities, a sense of community, diversity,
health and humor, excellence, integrity, teamwork, innovation,
personal and professional growth and sustainability. General
Responsibilities: The Wine Country Culinary Institute seeks a
passionate candidate for the Catering Chef & Manager position. The
candidate must possess a keen display of professionalism, a
positive attitude and have a passion towards taking ownership in
this position. The Catering Chef collaborates with the Director and
Coordinator of Campus Events to manage both on and off campus
catering activities for WWCC. The Catering Chef must have a
thorough knowledge of restaurant and catering operations. The
position is a hands-on role which involves competency in a wide
variety of areas. Responsibilities will include; event planning,
financial oversight for catering food service operations,
purchasing, food preparation and service formats for both food and
beverages and customer care from booking through event completion.
The Catering Chef will provide an optimal level of leadership and
guidance to students and staff while meeting customer expectations,
food safety and hygiene standards and financial targets in support
of the mission and goals of the college. This position reports
directly to the Director of Culinary Arts.
Keywords: Walla Walla Community College, Spokane , Catering Chef & Manager, Executive , Walla Walla, Washington
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