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Cook, SNF

Company: Regency at Northpointe
Location: Spokane
Posted on: September 13, 2020

Job Description:

Prepares and serves meals. Oversees food service operation and ensures that adequate food and supplies are on hand.



  • Prepares food items and serves food to residents within scheduled timeframe.
  • Follows menu cycle, noting changes or substitutions made on proper form.
  • Cleans and maintains a neat, safe working environment including the kitchen and food service areas.
  • Complies with state sanitation codes.
  • Maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves appropriately.
  • Directs food service and dining service functions.
  • Maintains the quantity of food prepared and samples the food to ensure the quality of the food served to the residents.
  • Ensures that resident food preferences are known and followed.
  • Ensures staff, resident and guest meals are accounted for daily.
  • Maintains meal service records as required.
  • Reports problems, concerns, issues observed with food service and communicates them appropriately.
  • Observes changes in resident status, needs, or preferences and communicates with appropriate team members.
  • Records resident information, as required.
  • Avoids loss, breakage, and waste of supplies and equipment.
  • Coordinates coverage of the kitchen and works with the Residence Director to develop a schedule that ensures adequate coverage.
  • Adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.
  • Adheres to and conveys philosophy of supporting dignity, privacy, independent, choice, individuality, and a home-like environment for residents.
  • Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
  • Knowledge of specialty diets and textures. Performs other tasks/duties as assign


    • High School diploma or equivalent.
    • Ability to read, write, speak and understand English.
    • Education or experience sufficient to meet position requirements or as required by State regulations.
    • Food Handler's card where required.
    • Meets all mandatory health requirements by State regulations.
    • Maintains clean, neat, comfortable, safe environment for residents, staff, and visit.
    • Ability to relate positively and communicate appropriately with residents, families, community members, volunteers and other employees
    • Has compassion and special interest in working with the senior population. Ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position.
    • Maintains CPR and/or First Aid Certification as required by State regulations.

Keywords: Regency at Northpointe, Spokane , Cook, SNF, Hospitality & Tourism , Spokane, Washington

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