Food Service Operations - Team Leader

Company: Shalom Ministries
Location: Spokane
Posted on: October 17, 2020

Job Description:

September 27, 2020 JOB ANNOUNCEMENT Food Service Operations, Team-Leader - - - $16.00 - $18.00 P/H DOE Shalom Ministries; the ministry that feeds the poor and homeless, is seeking an enthusiastic, creative individual to fill apart-time position, 24-30 hours per week. Shalom Ministries, established in 1994,is a local nonprofit dedicated to providing wholesome meals and other services to the downtown community through the Dining with Dignity program. The mission begins with a spirit of cooperation by extending hospitality and dignity to those who hunger in body, mind and spirit. JOB SUMMARY Six meals are prepared and served weekly, Monday through Thursday (Fri-Sat-Sun off) consisting or four (4) breakfasts and two (2) dinners. The successful candidate will be part of and lead a team of staff and volunteers in the operations of the Dining with Dignity program serving over 5,000 meals per month. It is expected the applicant will be able to participate and lead in the development, planning and coordination of balanced and nutritional meals that meet the recommended industry standards. Safe handling of food and supplies will be essential to ensure a healthy and efficient operation. Work in a team atmosphere with co-workers and volunteers with a spirit of cooperation and support. Ensure that subordinates follow the policies and guidelines expected. Assist to maintain and/or improve relationships with outside agencies including some participation with fund raising activities. Must have ability to identify and defuse potential conflicts or behavior flareups using proper language skills. Shalom Ministries is an Equal Opportunity Employer Consideration will be given to all applicants regardless of race gender, religion, national origin physical or mental disability, age, sexual orientation or gender identity. JOB DUTIES Design, implement, and manage systems that enhance the production, efficiency and quality of the operations. Maintain, tract and record inventory of food and supplies. Strive to ensure meals are prepared using balanced nutrition standards. Supervise daily functions of subordinates to ensure timely completion of tasks. Communicate email?s, text?s and written replies within reasonable times frames. Ordering & purchasing food & supplies incl. shopping at food banks and outlets Ensure consistent sanitation and health standards are followed (incl COVID-19). Store perishable food safely & efficiently including inventory control (FIFO). Collaborate with volunteers & staff to insure timely completion of all job functions. Monitor food donations from multiple sources: NW Harvest, SHFB and walk-ins. Coordinate repairs of kitchen equipment and appliances when necessary. Monitor daily logs for meal counts, sign-ins, pest control and temperatures. Review policies and job descriptions. Update when necessary. Attend and sometimes lead weekly Core-team meeting. QUALIFICATIONS Exceptional Interpersonal skills to work in an environment of a diverse population serving people suffering from mental health and/or drug/alcohol addiction issues. Must demonstrate knowledge of or have acceptable cooking experience for 100 to 200 people in one meal setting. Two years supervisory experience in a health, food or related industry or equivalent education in related courses. Proficient in English language and writing. Familiar with Microsoft Office software Must demonstrate knowledge or experience of culinary and/or cooking skills. SRHD food safety permit after 30 days Able to consistently lift 25 pounds, with occasional lifting up to 50 pounds. Educational credits in social work or related field a plus If you are a person who supports our mission to love and serve those in need, a desire to contribute and want to be a part of our vision, we would love to talk with you. Please apply by sending a letter of introduction and resume to shalommealgmail.com. OR, mail to HR Dept, PO Box 4684., Spokane, WA 99220

Keywords: Shalom Ministries, Spokane , Food Service Operations - Team Leader, Hospitality & Tourism , Spokane, Washington