Team Leader - Sanitation (3rd Shift)
Company: Rich Products Corporation
Location: Spokane
Posted on: January 24, 2023
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Job Description:
Rich's, also known as Rich Products Corporation, is a
family-owned food company dedicated to inspiring possibilities.
From cakes and icings to pizza, appetizers and specialty toppings,
our products are used in homes, restaurants and bakeries around the
world. Beyond great food, our customers also gain insights to help
them stay competitive, no matter their size. Our portfolio includes
creative solutions geared at helping food industry professionals
compete in foodservice, retail, in-store bakery, deli, and prepared
foods, among others. Working in 100 locations globally, with annual
sales exceeding $4 billion, Rich's is a global leader with a focus
on everything that family makes possible. Rich's -Infinite
Possibilities. One Family.PURPOSE STATEMENTThe Sanitation Team
Leader (Sanitation Supervisor) supervises a unit responsible for
monitoring and ensuring proper sanitation throughout the facility.
The Team Leader recommends improvements in manufacturing methods
and sanitation practices, working closely with the Plant Management
Team. This position is Sunday 6:00pm to 3:30am, and Monday through
Thursday 9:00pm to 5:30am. This is a salaried position offering
competitive pay.As a family-owned company, caring for our
associates - their whole selves - is a top priority. That's why we
provide benefits and tools to help our people balance the
integration of work and life:Competitive pay plus annual bonus
potentialCareer growth opportunitiesComprehensive benefits package
including:Medical, Dental, and Vision coverage (eligible 1st of the
month after hire)Paid time off and 9 paid holidays401K with company
matchTuition reimbursementCompany-paid life insuranceWellness
ProgramConfidential Assistance ProgramIt's all part of how we
support our family of associates. Because in the company of family,
all things are possible.KEY ACCOUNTABILITIES/OUTCOMESThe Sanitation
Supervisor will oversee sanitation associates and will motivate,
mentor and train on sanitation standards and proceduresInspects
equipment ensuring regulatory requirements are met and plant
equipment is clean and safe for productionsDevelops SSOPS and
establishes or adjusts work procedures to meet production
schedulesMonitors, verifies and validates master sanitation
schedule (MSS)Inspects premises for unsanitary practices and
conditions and directs cleaning of equipment and work areasConducts
sanitation audits and compiles required reports regarding regular
inspections, sanitation violations, and steps taken to resolve
deficienciesInterprets company policies to workers and enforces
safety regulationsPrep all lines for pre-op inspection in a timely
mannerAnalyzes and resolves work problems or assists workers in
solving work problemsMaintain knowledge, understanding and
adherence to safety policies, FDA regulations, GMP's, HACCP, and
sanitation rules and regulations, and company policieswriting work
orders for any equipment needing repairkeeping and maintaining the
sanitation training matrixkeeping and maintaining the sanitation
verification recordsAll other duties, as
assignedKNOWLEDGE/SKILLS/EXPERIENCE3 years of sanitation
supervisory experience in a food-processing (meat) organization,
preferably using computerized manufacturing equipment.HS or
equivalent required. Bachelor's degree in Business, Supply Chain
Operations, Food Science, Engineering, or related field
preferred.Working knowledge of FDA regulations, Good Manufacturing
Practices (GMPs), HACCP, food allergens and pest
control.Demonstrated knowledge of TPM processes
preferred.Demonstrated understanding of production scheduling and
other production variables such as run-rates, processing times,
change-over times, etc.Demonstrated knowledge of efficient and safe
manufacturing operations to include product and associate safety,
OSHA standards, product quality (success rates), cost control
(minimizing downtime and waste, optimizing yield)Demonstrated
ability to direct, coach, and train associates as well as plan,
monitor and schedule work.Demonstrated ability to analyze and
resolve problems.Demonstrated mechanical and spatial aptitude,
including the ability to disassemble and reassemble
equipment.Demonstrated ability to formulate and understand complex
mathematical equations including basic statistical
analysis.Proficient using Excel, Outlook and Word. SAP a plusBe
able to work flexible hours.Be able to lift 50 lbs and work in wet
and dusty conditions.Not afraid of heights and able to climb
ladders as needed
Rich Products Corporation, its subsidiaries and affiliates
("Rich's"), are committed to a policy of Equal Employment
Opportunity and will not discriminate against an applicant or
employee on the basis of race, color, religion, creed, national
origin or ancestry, sex, age, physical or mental disability,
veteran or military status, genetic information, gender identity,
sexual orientation, marital status or any other legally recognized
protected basis under federal, state, or local law. The information
collected by this application is solely to determine suitability
for employment, verify identity, and maintain employment statistics
on applicants.Applicants with disabilities may be entitled to
reasonable accommodation under the Americans with Disabilities Act
and certain state or local laws. A reasonable accommodation is a
change in the way things are normally done which will ensure an
equal employment opportunity without imposing undue hardship on
Rich's. Please contact Rich's Human Resources department at if you
need assistance completing this application or to otherwise
participate in the application process.
Keywords: Rich Products Corporation, Spokane , Team Leader - Sanitation (3rd Shift), Hospitality & Tourism , Spokane, Washington
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