Kitchen Manager
Company: Downtown Onion
Location: Spokane
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Job Title: Kitchen
Manager Job Summary: We are seeking an experienced and dedicated
Kitchen Manager to oversee the daily operations of our full-service
restaurant kitchen. The ideal candidate will ensure the highest
quality of food preparation, maintain kitchen safety and
cleanliness, and lead a team of culinary professionals to deliver
exceptional dining experiences. Key Responsibilities: - Manage
kitchen operations, including food preparation, cooking, and
presentation - Supervise and train kitchen staff, ensuring
adherence to recipes and quality standards - Maintain inventory
levels and order supplies as needed - Ensure compliance with health
and safety regulations - Develop and implement menu items and
specials - Monitor food costs and labor costs to meet budgetary
goals - Collaborate with front-of-house staff to ensure smooth
service - Address customer feedback and resolve any issues related
to food quality Skills and Qualifications: - Proven experience as a
Kitchen Manager or in a similar role in a full-service restaurant -
Strong leadership and team management skills - Excellent culinary
skills and knowledge of food safety regulations - Ability to work
in a fast-paced environment and manage multiple tasks - Strong
communication and interpersonal skills - Proficient in inventory
management and cost control - Culinary degree or relevant
certification is a plus We offer a competitive salary and benefits
package, along with opportunities for professional growth within
our organization. If you are passionate about food and leading a
team to success, we encourage you to apply. Requirements: Skills
and Qualifications Required: Must be at least 18 years of age.
Excellent physical coordination and manual dexterity. Attention to
detail. Excellent verbal communication. Courteous and Guest First
attitude. Team player. High energy level; stamina; handles pressure
well. Dependable and reliable. Flexible schedule, when necessary.
Personal cleanliness. Able to read and write in English. Able to
read recipes and other instructions. Physical Requirements: Able to
lift 50 pounds. Good sense of balance. Able to climb ladders and
stairs, reach, kneel and bend. Stamina; able to stand and exert
fast-paced mobility for several hours at a time.
Keywords: Downtown Onion, Spokane , Kitchen Manager, Hospitality & Tourism , Spokane, Washington
