Cook
Company: North Division Onion
Location: Spokane
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Job Title: Line
Cook Job Description: We are seeking a dedicated and skilled Line
Cook to join our team at a full-service restaurant. The ideal
candidate will have a passion for food and a commitment to
providing high-quality dishes in a fast-paced environment.
Responsibilities: - Prepare and cook menu items according to
recipes and standards - Ensure all food is prepared in a timely
manner and meets quality standards - Maintain cleanliness and
organization of the kitchen and workstations - Assist in inventory
management and food storage - Collaborate with kitchen staff to
ensure smooth operations - Follow all safety and sanitation
guidelines Skills: - Proven experience as a line cook or in a
similar role - Strong knowledge of cooking techniques and food
safety practices - Ability to work in a fast-paced environment and
handle multiple tasks - Excellent communication and teamwork skills
- Attention to detail and a passion for culinary excellence We
offer a supportive work environment and opportunities for growth
within the company. If you are enthusiastic about cooking and ready
to contribute to our team, we encourage you to apply. Requirements:
Skills and Qualifications Required: Must be at least 18 years of
age. Excellent physical coordination and manual dexterity.
Attention to detail. Excellent verbal communication. Courteous and
Guest First attitude. Team player. High energy level; stamina;
handles pressure well. Dependable and reliable. Flexible schedule,
when necessary. Personal cleanliness. Able to read and write in
English. Able to read recipes and other instructions. Physical
Requirements: Able to lift 25 pounds. Good sense of balance. Able
to climb ladders and stairs, reach, kneel and bend. Stamina; able
to stand and exert fast-paced mobility for several hours at a
time.
Keywords: North Division Onion, Spokane , Cook, Hospitality & Tourism , Spokane, Washington
