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Caf Supervisor

Company: Elior
Location: Spokane
Posted on: June 9, 2021

Job Description:

Responsibilities/Duties/Functions/Tasks:

  • Greet customers in warm and friendly manner. Answer any questions customers may have regarding their purchases.
  • Determine customer's needs and prepare their selection.
  • Make suggestions to up-sell product to the customer which is appropriate for their selection.
  • Process transactions in a quick and efficient manner.
  • Help set up display cases with product.
  • Keep display cases, counter, salad bar, soup bar and outside display cases clean and presentable throughout the day.
  • Check proper temperature of food in the display cases to maintain Health Department standards.
  • Maintain Food Handler's Certification.
  • Making sure utensils and supplies are stocked.
  • Break down the display cases at the end of the day, properly securing the product and returning it to its proper storage space.
  • Rotate or remix product to maintain fresh appearance.
  • Help manager prepare for quarterly inventory.
  • Assist in training of new Team Members to build and sustain a high-performance team, utilizing learning checklists and training materials. May also assist with interviewing.
  • Oversee the department entirely including all hourly team members and resolve difficult customer situations
  • Performs all other related duties as assigned by management

Requirements:

  • Must possess high school diploma or equivalent GED.
  • At least two years of experience in supervising or management health/natural food service or restaurant experience.
  • Knowledge of Deli department procedures and policies.
  • Ability to prioritize effectively and delegate responsibilities.
  • Ability to learn basic working knowledge of all products available in department (including their producers, locations, and seasonal offerings) and comply with Erewhon Standard.
  • Excellent knife handling skills.
  • Strong work ethic, time management skills and sense of urgency.
  • Ability to visually examine products quickly for quality and freshness. Must be able to properly date and rotate product for optimal freshness.
  • Excellent verbal and written communication skills-both with other members of staff customer base as a whole.
  • Flexible availability-we need staff mornings, evenings, weekends AND most holidays.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Keywords: Elior, Spokane , Caf Supervisor, Other , Spokane, Washington

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